Saturday, June 1, 2013

My Food Adventures II


Temps de l'aventure,
allez attraper vos amis,
nous allons terres très lointaines.
avec Jake le chien,
et Fin de l'humain,
le plaisir ne s'arrête jamais,
fois l'aventure!


That my friends is the Adventure Time theme song in french. Really bad french I might add. 
(psssst I google translated it!)

Anyways, here's to another episode of *drumroll*

MY FOOD ADVENTURES

In Paris, Las Vegas  fancy, fancy~


 I was first introduced to this wonderful buffet they had called "Le Village Buffet" on our beloved internet. It's ranked fifth for best buffet food in Las Vegas as deemed by lasvegasdirect.com.
Heres the full ranking:

1. Sterling Brunch at Bally's -decked out with real silverware and white-gloved, tuxedoed waiters, featuring
ostrich tenderloin and Maine lobster, unlimited lobster tails and caviar. Children's reduced price? a whooping $85



2. Bacchanal Buffet at Caesar's Palace -high end elegant setting, master chefs, food from around the world made exquisitely and served in individual plates and containers



3. Bellagio Buffet -fabulous array of foods with a caviar bar and buffalo steak



4. The Buffet at Wynn

5. Le Village Buffet at Paris

6. The Wicked Spoon Buffet at Cosmopolitan

7. The Buffet at Aria

8. Village Seafood Buffet at Rio Suites

9. Rio's Carnival World Hotel at Rio

10. Cravings at The Mirage 

Le Village Buffet was pretty pricey as buffets go but well-worth the money for all the foodies out there, including me. The atmosphere of the buffet is absolutely adordable, featuring a Disneyland cottage feeling of coziness and sectioned into the different parts of France. Brunch is $33 per person.
Here's some picstures from my brunch experience there.

Here's the front entrance...





The right side...
Front entrance with a waitress in French 1800 clothing...

My blueberry crepe with whipped cream before I dissected it...
My crepe after I dissected it...

creamy soft serve vanilla on a wafer cone...

My pesto covered crepe before...

Stuffed with grilled mushrooms...

Green Pepper quiche...




delicious thick creme brulee...
steak <3...


One of the many sections to dine...


So much.....

Mmmmmmm....

The seafood area...

The food is catagroized into provinces of France and each of their specialities...

Made-to-order customizable crepe area!

Lovely sunset painted sky with dim romantic lighting...



One of the provinces...


                                             
And Last, But surely not least Bon Appetit!




                                             Kate Zoe Copyright 2013. All Rights Reserved.


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